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Monday, March 31, 2025

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Deltaville sock burning celebration

Laura Ruff of Hartfield (above) tosses a sock in the fire as part of the annual sock burning event in Deltaville on Saturday. Her husband Scott Ruff is getting ready to make a throw. Roasted Rappahannock River oysters (below) are being prepared by Yazu Brokerage’s Jonathan Hutchings at the eighth annual sock burning/oyster roast, which drew hundreds to the Boating Capital of the Chesapeake Bay. (Photos by Larry Chowning)

Spring has sprung and to mark the arrival of the annual sailing season in Deltaville about 450 people came out to burn their socks Saturday at the annual sock burning/oyster roast.

Karen Soule said that the eighth annual event is a way of saying thank you to a community that supports and encourages maritime history and commerce.

“The maritime tradition of sock burning in the Chesapeake Bay region involves burning socks on or around the spring equinox to symbolize the end of winter and start of the boating season,” she said.

“We are encouraging the burning of new socks as we do not want the smell involved in burning old socks,” said Soule.

The tradition is believed to have started in the late 1970s, with boatbuilder Bob Turner and his colleagues in Annapolis, Md., deciding to burn their socks after a snowy winter, marking the end of sock-wearing until the cold weather returned.

Laura and Scott Ruff of Hartfield threw socks on the fire and Laura commented that the event is a fun annual event that they use to kick off the arrival of spring.

The band “Mobjacks,” that plays regularly at Mobjack Tavern in Gloucester, kept the event hopping as roasted Rappahannock River oysters were enjoyed by all.

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Larry Chowning
Larry Chowninghttps://www.ssentinel.com
Larry is a reporter for the Southside Sentinel and author of several books centered around the people and places of the Chesapeake Bay.