The Chesapeake Bay Croquet Club, 1860 Twiggs Ferry Road, Hartfield, will sponsor two all-you-can-eat crab feasts at 6 p.m. Saturday, Sept. 16 and 23.
The events are celebrating the completion of the croquet club expansion, making Chesapeake Bay Croquet Club the world’s largest croquet facility, said its operator, Macey White.
The menu will include steamed blue crabs, country fried chicken, low country slow cooked pulled pork, baked beans, coleslaw, tossed salad and non-alcoholic beverages, all prepared by Chef Andre Smith.
Tickets are $40 per person in advance and $50 at the door. Email White for tickets at maceywhite@gmail.com.
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